Fresh Apple Cake - cooking recipe

Ingredients

4 c. apple, diced and peeled
2 c. sugar
1 c. salad oil
2 eggs, beaten
1 tsp. vanilla
2 c. flour
1 tsp. soda
2 tsp. cinnamon
1 tsp. salt
1 c. chopped nuts (optional)

Preparation

Combine sugar, oil, eggs and vanilla; add diced apples.
Sift together flour, soda, cinnamon and salt; add to apple mixture and mix thoroughly.
This will be a thick batter.
Add nuts; mix again.
Pour into a greased and floured 8 x 8-inch square pan or a loaf pan.
Bake at 325\u00b0 for 90 minutes.
Test cake with a toothpick.
Run knife around edge to loosen; remove from pan to cool.*