oisture from each tofu stick by wrapping in a towel or paper
Roll out a biscuit with hands so it becomes elongated and about 1 inch thick at center.
Wrap it tightly around the end of stick pinching as you go to ensure that it stays on the stick while cooking.
Heat over the campfire until golden brown.
Use a paper towel to carefully pull off the stick (it's hot); squeeze butter or honey or jelly down the hole left by the stick.
hiz in the microwave or on top of the stove, according
Unwrap twinkies and place a candy apple stick into each one so it
asier to slice off a small section on the back of the
x \"the meat\" ingredients in a large bowl (or mixer); do
Preheat oil in a deep pan or fryer to
In a large bowl, combine pancake mix
pray each skewer with non-stick spray.
Wrap each breadstick
t the Perfect Pie Dough on a well-floured surface until
astry.
Place pastry shells on a non-stick baking surface then place
mirin, sugar and dashi in a pan and cook, stirring constantly
Mix first three ingredients.
Let come to a boil.
Boil hard for three minutes.
Have Ritz crackers placed on a cookie sheet. Pour mixture over crackers.
Take a spoon and make sure mixture is spread well on crackers.
Put chopped nuts on top of crackers. (Nuts are to be chopped fine.) Put in a 300\u00b0 oven and bake 10 minutes (preheat oven).
Remove from oven and place on aluminum foil until cool.
aper on a work surface.
Place graham cracker crumbs in a bowl
Make Caribbean dipping sauce. In a medium saucepan, melt butter over
Combine all ingredients, except chicken, for marinade. Marinate chicken strips for at least 2 hours.
Put 2 to 3 pieces of chicken on a bamboo stick.
Grill over hot coals until well done.
rate.
Place potatoes into a large pot and cover with
Soak bamboo skewers in water for 1 hour to keep from burning later.
Mix all marinade ingredients together in a non-reactive container large enough to hold all of the chicken.
Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.
Preheat oven to 375 degrees F.
Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan.
Place in oven and bake for about 30 minutes, or until fully cooked through.
Sprinkle with sesame seeds before serving.
Crush the cornflakes and then mix in a large bowl with the other ingredients.
Wrap a small quantity of the mixture around the end of a stick, making it long instead of into a round ball.
Wrap foil around the meat and part of the stick to prevent the meat from falling into the coals.
Place it over a bed of coals, turning it slowly to cook it evenly.
Makes about 7 drumsticks.
Serves 3 to 4.
nd reserved pineapple syrup in a gallon-size zip-top plastic