Meat Loaf On A Stick - cooking recipe

Ingredients

1 c. cornflakes
1 lb. hamburger
1 egg
1/2 onion, chopped
2 tsp. salt
1/8 tsp. pepper
1 tsp. mustard

Preparation

Crush the cornflakes and then mix in a large bowl with the other ingredients.
Wrap a small quantity of the mixture around the end of a stick, making it long instead of into a round ball.
Wrap foil around the meat and part of the stick to prevent the meat from falling into the coals.
Place it over a bed of coals, turning it slowly to cook it evenly.
Makes about 7 drumsticks.
Serves 3 to 4.