Shrimp On A Stick - cooking recipe

Ingredients

1 (10 ounce) can pineapple chunks in syrup
1/2 cup soy sauce
1/2 cup sugar
1/4 cup vegetable oil
3 medium garlic cloves, minced
1 teaspoon grated fresh ginger
1 teaspoon pepper
2 tablespoons sesame seeds, toasted
4 green onions, chopped (green part only)
1/2 lb jumbo shrimp, peeled and deveined, leave tails on

Preparation

Drain pineapple chunks, reserving syrup. Combine soy sauce, sugar, oil, garlic, ginger, pepper, sesame seeds, onions and reserved pineapple syrup in a gallon-size zip-top plastic freezer bag.
Seal bag tightly and shake to blend thoroughly. Transfer 1 cup of the marinade to a bowl.
Add shrimp to bag.
Seal tightly and shake to coat thoroughly.
Refrigerate 2 to 3 hours, but no longer than 4 hours.
Preheat grill to high.
Thread wooden skewers, alternating shrimp and pineapple.
Place on the grill rack 4 to 5 inches from heat source.
Grill until shrimp is opaque in the center, about 3 minutes on each side, basting with the reserved marinade.