Prepare the meatball recipe as directed on the recipe; transfer to a plate
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
o 450 degrees. To make meatballs, beat eggs lightly with a
asil, sausage, pork chops, and meatballs to the tomato sauce and
ring to boiling; add Turkey Meatballs.
Reduce heat; cover and
r until almost tender.
Meatballs; Mix 1 lb. extra lean
lso add moisture.
Put meatballs (frozen is okay) in the
br>Shape into medium size meatballs about 2 1/2\" or
0 to 15 minutes. Place meatballs on a papertowel covered plate
ot while you prepare the meatballs. Stir occassionally. Don't let
Heat oven to 350\u00b0.
Mix meat, eggs, onion, garlic and seasonings in large bowl until well blended.
Shape into 1-inch balls.
Place meatballs on rack in 15 x 10 x 1-inch jelly roll pan.
Bake 15 to 20 minutes or until lightly browned.
Serve with Cucumber Sauce.
hape in about 1-inch meatballs (or shape any size you
Preheat oven to 350 degrees.
Mix together all meatball ingredients and roll into balls.
Bake on pan with sides such as cake pan or jelly roll pan for 20 minutes.
Meanwhile mix together all sauce ingredients in large pan on top of stove.
Simmer 15 minutes.
Once meatballs are baked add to sauce and mix well.
Simmer 15 minutes.
I like to simmer the meatballs and sauce in my crockpot.
Bake meatballs as directed on package or in recipe. Set aside.
Cook fettuccine as directed on package. Drain and set aside.
Meanwhile, in large skillet cook bell pepper and onion stir fry as directed on package, about 7-9 minutes.
When cooked, stir in meatballs, cooked and drained fettuccine, pesto, and half and half.
Cook over medium heat for a few minutes, stirring constantly, until mixture is hot.
NOTE:.
You can subsititute fresh pepper & onion, and any other ingredients. if you choose.
n High while preparing meatballs.
To prepare meatballs; mix ingredients with
Combine chili sauce and jelly in crock-pot.
Set at medium heat.
After jelly melts, add meatballs.
Continue cooking until meatballs are hot.
(Tip: do not crowd meatballs, ie only simmer about 10
Combine ingredients for meatballs. Mix well. Form into bite size meatballs.
Bake in 9 x 13-inch glass pans in a 375\u00b0 oven until brown, approximately 1 hour, turning once.
Cool and drain on paper towels.
Combine ingredients for sauce in large saucepan. Bring to a boil and reduce to simmer for 5 minutes.
Add more cornstarch mixed with water if needed.
Simmer 30 minutes.
Add meatballs to sauce. Serve warm with toothpicks.
Thaw Meatballs in refrigerator.
Pour Barbecue
Cook meatballs as directed (see recipe).
Mix brown sugar and cornstarch in skillet.
Add meatballs; stir in pineapple (with syrup), vinegar and soy sauce.
Heat to boiling, stirring occasionally.
Reduce heat.
Add meatballs.
Cover; simmer, stirring occasionally, for 10 minutes.
Stir in green pepper. Cover; simmer until crisp-tender, 5 minutes.