Sweet-N-Sour Meatballs - cooking recipe

Ingredients

1 meatball recipe
1/2 c. packed brown sugar
1 Tbsp. cornstarch
1 can pineapple chunks
1/3 c. vinegar
1 Tbsp. soy sauce
1 small green pepper

Preparation

Cook meatballs as directed (see recipe).
Mix brown sugar and cornstarch in skillet.
Add meatballs; stir in pineapple (with syrup), vinegar and soy sauce.
Heat to boiling, stirring occasionally.
Reduce heat.
Add meatballs.
Cover; simmer, stirring occasionally, for 10 minutes.
Stir in green pepper. Cover; simmer until crisp-tender, 5 minutes.