Cantonese Meatballs (Appetizers) - cooking recipe

Ingredients

Meatballs
3/4 lb ground round
1/4 lb ground pork
3/4 cup oatmeal
1/2 cup milk
1 cup water chestnut, chopped fine
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1/2 teaspoon onion salt
1 dash Tabasco sauce
Sauce
1 cup sugar
3/4 cup cider vinegar
3/4 cup water
1 teaspoon paprika
2 tablespoons cornstarch
1/2 teaspoon salt
1 tablespoon soy sauce
1/4 cup ketchup
1 tablespoon ground ginger

Preparation

Combine ingredients for meatballs. Mix well. Form into bite size meatballs.
Bake in 9 x 13-inch glass pans in a 375\u00b0 oven until brown, approximately 1 hour, turning once.
Cool and drain on paper towels.
Combine ingredients for sauce in large saucepan. Bring to a boil and reduce to simmer for 5 minutes.
Add more cornstarch mixed with water if needed.
Simmer 30 minutes.
Add meatballs to sauce. Serve warm with toothpicks.