Combine all ingredients except biscuits.
Roll out each half.
Place 1 teaspoon cheese mixture on each rolled biscuit and fold in half. Pinch edges to seal.
Sprinkle with Italian spices.
Place on greased cookie sheet.
Bake at 350 for 20 minutes. Serve warm.
heese.
Serve alone as appetizers or on the side with
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
omatoes do not already have Italian seasoned herbs in their oil
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
uffet, use in your favorite recipes, or freeze to use at
Place tomatoes stem-side down on cutting board.
Make an x-cut to within 1/4-inch of bottom of each tomato; carefully spread to open.
In small bowl, combine cream cheese, dressing mix and milk; blend well.
Fill each tomato with heaping 1/2 teaspoon cream cheese mixture.
Sprinkle tops with chopped parsley.
Refrigerate up to 6 hours before serving.
Makes 36 appetizers.
Clean mushrooms.
Remove stems and chop stems fine; set caps aside.
Combine chopped stems, cheese, parsley and Italian dressing in a bowl.
Stirring well, spoon mixture evenly into reserved mushroom caps and place in a shallow baking dish.
Bake at 350\u00b0 for 15 to 20 minutes or until cheese melts.
Makes 30 appetizers (about 8 calories each).
Cook Italian sausage in oven under broiler, being careful not to overcook.
Slice into bite size rounds, place into Pyrex dish and coat with barbecue sauce.
Serve with toothpicks.
Heat oven to 375\u00b0.
Lightly brush pita breads with Kraft House Italian dressing.
Place on cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Top each pita with cheese and the listed pizza toppings, as desired.
Drizzle with additional dressing. Bake 1 to 2 minutes or until cheese begins to melt.
Cut into quarters.
Mix Italian dressing into softened cream cheese.
Spread on bread. Top with one thinly sliced cucumber.
Sprinkle dill on top.
Preheat oven to 375\u00b0F degrees.
Place bread slices on cookie sheet.
Add cheese, mayonnaise, sour cream and dry Italian dressing mix well.
Put a scoop of mixture on each bread slice.
Sprinkle bell peppers on top.
Bake 10 to 12 minutes until the cheese has melted.
I wash and score the cucumber with a fork along the entire lenth of the cucumber, all the way around, to make a design Slice thinly and set aside.
Combine cream cheese, Good Seasonings Italian mix and Tabasco sauce.
Spread cream cheese mixture, generously on each slice of cocktail bread, place slice of cucumber and sprinkle the top with dill.
ith olive oil, coat with Italian bread crumbs.
cook on
ntil hot.
More great recipes and savings at Italianville.com
I have also posted the recipes for the homemade chicken stock