Stuffed Tomato Appetizers - cooking recipe

Ingredients

36 cherry tomatoes
8 oz. pkg. cream cheese, softened
1 Tbsp. dry Italian salad dressing mix
2 Tbsp. milk
3 Tbsp. chopped fresh parsley

Preparation

Place tomatoes stem-side down on cutting board.
Make an x-cut to within 1/4-inch of bottom of each tomato; carefully spread to open.
In small bowl, combine cream cheese, dressing mix and milk; blend well.
Fill each tomato with heaping 1/2 teaspoon cream cheese mixture.
Sprinkle tops with chopped parsley.
Refrigerate up to 6 hours before serving.
Makes 36 appetizers.