Super Simple Sun-Dried Tomato Appetizers - cooking recipe

Ingredients
    40 butter flavored crackers (such as Ritz)
    1 (8 ounce) package cream cheese or (8 ounce) package neufchatel cheese, at room temperature
    1 (16 ounce) jar marinated sun-dried tomatoes packed in oil (the kind I tried had Italian seasonings in the oil already)
    1 tablespoon italian seasoning (optional)
    1/2 cup fresh basil leaf, shredded, garnish (optional)
Preparation
    NOTE: If your sundried tomatoes do not already have Italian seasoned herbs in their oil, you will need to first stir in 1 Tbsp of Italian seasoning blend to your tomatoes, then cover and chill overnight.
    Drain off the oil from your tomatoes.
    Spread a generous spoonful of cream cheese onto each cracker and top with a strip of marinated sundried tomato.
    Place onto a platter and garnish with strips of fresh basil leaves, if desired.
    Serve immediately.
    (You may need more or less or any of the ingredients- the Zaar computer only accepts specific amounts, so I have tried to give you a rough guess).

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