br>To make into an appetizer:
Spoon ratatouille into the
In small bowl combine chicken, chopped celery, almonds and onion.
Add mayonnaise, curry powder and lemon juice.
Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer so that flavors blend and develop.
To serve, place 1 teaspoon of appetizer on \"carrier\" of choice.
Yield:
1 1/4 cups, enough for 36 servings on fruit, vegetables or crackers.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
I also have a separate recipe posted on RecipeZaar for Schmaltz
Preheat oven to 350 degrees.
Mix together all meatball ingredients and roll into balls.
Bake on pan with sides such as cake pan or jelly roll pan for 20 minutes.
Meanwhile mix together all sauce ingredients in large pan on top of stove.
Simmer 15 minutes.
Once meatballs are baked add to sauce and mix well.
Simmer 15 minutes.
I like to simmer the meatballs and sauce in my crockpot.
HE SHRIMP!
b) This recipe was submitted for the RSC
Soften cream cheese; mix in small amount of onion.
Add small amount of milk until spreadable.
Spread over bottom of shallow platter.
Cut crab in bite-sized pieces; spread over cream cheese mixture.
Refrigerate until ready to serve.
At serving time, spread on cocktail sauce.
Sprinkle with chopped parsley to resemble \"pizza.\"
Serve with crackers for guests to spread with appetizer.
This will disappear!!!
(With a large group, you can double or triple recipe.)
Mix cream cheese, onion, green pepper and spread evenly over bottom of a square dish or small oblong pan (8 x 4 inch).
Spread chili sauce as second layer.
Sprinkle cheese on top.
Serve with large size Fritos.
Since this recipe makes only a small amount, I usually double the recipe.
On a large round platter, mold cream cheese into a seven-inch circle.
Top with a layer of pesto about the same thickness as the cream cheese.
(You will not use all of the pesto which can be frozen for later use.)
Sprinkle tomato pieces over pesto until well covered.
Chill.
Serve with assorted crackers or bagel chips.
nd smoke catfish according to recipe. While still warm, break fillets
ooked rice, or as an appetizer with individual toothpicks in each
Stir Parmesan cheese into Cream Puff Pastry.
Spoon mixture into decorating bag fitted with a No. 5 or 6B large, fluted tip. Pipe mixture into 30 small balls on lightly greased baking sheets. Bake at 400\u00b0 for 20 minutes, or until golden brown.
Cool away from drafts.
Cook the shrimp using recipe Recipe#288186 , chill completely.
Once the shrimp is completely chilled, place 3 shrimp each into 4 schooners or large parfait glasses.
In a bowl mix all the remaining ingredients and pour over shrimp.
Serve at once, well chilled with crackers, crispy tortillas and a wedge of lime!
Trim bread crusts and roll the bread to flatten. Blend the cheeses and egg.
Spread on each slice of bread.
Roll asparagus spears onto each slice.
Dip into melted butter.
(The bread was rolled with asparagus on it.)
Place rolls on cookie sheet and freeze.
When frozen slice into 4 quarters.
Bake at 400\u00b0 for 15 minutes or until lightly brown.
This recipe freezes well, but set out 1 hour before baking.
Brown onion in 1 tablespoon of butter. Add all the ingredients, including the onion into a pot or crockpot.
The original recipe said to simmer meatballs (I use about 50 frozen meatballs)in sauce for 2 hours, however I have simmered them in a crockpot all day. For a party, I put all the ingredients, including the meatballs in the crockpot and put it in the refrig. overnight. The next day, I plug in the crockpot, stir once in a while and enjoy!
larger roll.
This recipe should make 5 complete rolls