Ingredients
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1 (8 oz.) pkg. cream cheese, softened
1/2 bottle chili sauce (Bennett brand other brands change the taste)
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1 pkg. each of white and yellow cheese, shredded
Preparation
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Mix cream cheese, onion, green pepper and spread evenly over bottom of a square dish or small oblong pan (8 x 4 inch).
Spread chili sauce as second layer.
Sprinkle cheese on top.
Serve with large size Fritos.
Since this recipe makes only a small amount, I usually double the recipe.
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