Saute onion and garlic in butter in soup pot until translucent.
Add grated carrots and stir for 1 minute.
Add lentils, water, chicken or vegetable cube (if used) and lemon rind.
Let soup come to a boil, then lower the heat and simmer for 40 minutes.
Add lemon juice and basil; simmer for another 20 minutes.
Add salt and pepper to taste.
In a small frying pan, heat olive oil over a medium-high heat. Saute peppers, onions, mushrooms, snd minced garlic till slightly cooked. Season chicken with salt, pepper, and garlic powder- add to pan and saute with vegetable mixture until chicken is cooked and slightly browned. Remove from heat.
Split pitas in half. Spoon on about 1 tablespoons of sauce onto each half. Spread over pita. Sprinkle cheese on top. Spoon some of the supreme mixture on top of cheese, and sprinkle a little of the red pepper flakes on top, if desired.
Bake ...
dapted from a recipe by Thomas Keller, Chef/Owner, The French
Butter one side of each bread slice.
Dust buttered sides with seasonings to taste.
Build sandwich in this order: cheese, tomatoes, onions, olives, remaining slice of bread buttered side out.
Grill over low to medium low heat until bread gets golden brown and cheese starts to melt.
Carefully flip sandwich and brown other side.
Let sit for a few moments before cutting.
Eat and enjoy!
Do try to find the Thomas' corn bread if you like corn bread; it is slightly sweet and crumbly like regular corn bread and oh is it good!
Fry or broil Canadian bacon or ham.
Place on bottom muffin half.
Top with egg, cheese and remaining muffin half.
Enjoy immediately.
Cook rainbow tortellini according to directions on package. Drain, cool and cut in half to make bite sized.
Top with Parmesan cheese.
No utensils required! Just ask Anna!!
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Blend the cake mix, water, eggs and oil in a large mixing bowl. Beat for 4 minutes at medium speed. Stir in coconut and nuts. Pour into 3 pans (greased and floured). Bake in a 350\u00b0 oven for 35 minutes. Allow to cool for 15 minutes and then remove from the pan and cool on a rack. Ice with Anna's Frosting.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
om For more indonesian cuisine recipes.