Use your favorite sugar cookie recipe, as Pat did.
Then she ground the seed pods of her anise hyssop plant and added 3 tablespoons to the recipe.
ggs, liqueur,\twater
and anise seed; beat until well blended
all-purpose flour, baking powder, anise seeds, and salt.
3
margarine, egg white, peel, and anise in blender or food processor
Add anise seeds to 2 cups boiling water
Place 2 tea bags into 2 cups boiling water
*Steep both for 12 minutes and strain anise liquid into tea water
Each cup - garnish with walnuts.
Beat the egg yolks and the two whole eggs together with sugar until foamy.
Blend in flour, salt and anise.
Drop by teaspoonful onto greased cookie sheets.
Bake in 375\u00b0 oven about 15 minutes.
Preheat oven to 350.
Cream butter and cream cheese.
Add sugar gradually.
Beat in eggs one at a time.
Add rest of ingredients and mix well.
Divide dough into 2 rolls the length of the cookie sheet and 1 1/2 inch wide.
Bake 25 minutes until light brown.
Remove from oven and cut into slices about 3/4 inch thick.
Place on cookie sheet cut side down.
Return to oven and bake 10 minutes until toasted and crisp.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
ven to 350 degrees. Line cookie sheets with parchment paper.
Beat the eggs, sugar, and anise oil until thick and piled softly.
Sift flour and baking powder together, add in fourths to egg sugar mixture, blending thoroughly after each addition.
Drop by teaspoonfuls 2 inches apart onto greased cookie sheets.
Set cookie sheets aside in a cool place (not in refrigerator) 8 to 10 hours or overnight. Do not cover and do not disturb!
Bake at 350\u00b0F 5 to 7 minutes. About 4 dozen cookies.
Canadian Family Cookbook.
hill.
Allow Butter Shortbread Cookie Dough to soften to room
onger, blend in anise.
Using small cookie scoop or teaspoon drop
Mix first 3 ingredients; put aside.
Next, mix eggs, oil, milk and anise together.
Add dry ingredients in as mixing.
Add extra flour if cookie dough is sticky, add milk if too dry.
Dough is very easy to work with.
Great for kids shaping into different shapes.
Bake at 350\u00b0 for 10 minutes until bottoms are golden. Cool on cookie rack.
Mix powdered sugar, milk and few drops of food coloring to decorate.
Recipe may be cut in half (use 1/4 cup of milk in ingredients).
reamed mixture and stir in anise seed, vanilla, brandy and chopped
Grind fruits and nuts together.
Combine sugar, butter, coffee and molasses in a 3-quart saucepan.
Simmer 5 minutes.
Cool. Blend in flour and fruit mixture.
Chill at least 4 hours (overnight is fine).
Shape into 1-inch balls with well floured hands.
Place on greased cookie sheets.
Bake at 350\u00b0 for 15 to 18 minutes.
Dip warm cookies in warm glaze.