German Fruit Cookies - cooking recipe

Ingredients
    3/4 c. seedless raisins
    3/4 c. prunes
    1/2 c. candied cherries
    1/2 c. walnuts
    1/2 c. sugar
    1/2 c. butter
    1/2 c. coffee
    1/2 c. molasses
    2 eggs
    1 1/2 tsp. soda
    1/4 tsp. salt
    1 tsp. anise seed
    1/2 tsp. cinnamon
    1/2 tsp. anise extract
    1/4 nutmeg
    3 1/4 c. regular all-purpose flour
Preparation
    Grind fruits and nuts together.
    Combine sugar, butter, coffee and molasses in a 3-quart saucepan.
    Simmer 5 minutes.
    Cool. Blend in flour and fruit mixture.
    Chill at least 4 hours (overnight is fine).
    Shape into 1-inch balls with well floured hands.
    Place on greased cookie sheets.
    Bake at 350\u00b0 for 15 to 18 minutes.
    Dip warm cookies in warm glaze.

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