Lemon Anise Cookie Cups - cooking recipe

Ingredients

3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons margarine, melted
1 egg white
1 teaspoon grated lemon peel
1/4 teaspoon anise extract
1/4 cup sliced almonds

Preparation

Preheat oven to 375.
Combine flour, sugar, margarine, egg white, peel, and anise in blender or food processor until smooth.
Spray bottoms of 6 custard cups and 2 baking sheets with nonstick spray.
Spread 1 tbs batter into 5\" diameter circle on baking sheet with rubber spatula.
Repeat to make a total of 6.
Sprinkle 2 tsp almonds in the center of each.
Bake 3-4 minutes or until edges are lightly browned.
Place cookie over bottom of prepared custard cup so almonds face inside.
Press cookie against custard cup to form cookie cup.
Cool.