for about 15 seconds, melt mints.
Put egg yolks in
ouble boiler, gently melt butter, Andes mints and chocolate. Stir until completely
ith mixer. Shake the chopped Andes Mints in a ziploc bag with
elt the 1 cup chopped mints.
In a double broiler
n 1 package of chopped Andes Candies (28 pieces) and pour
nch rectangle.
Arrange the mints evenly on dough, forming 7
shave along side of each Andes mint lengthwise to equal about
dd 1 Cup of chopped Andes Mints (or whatever the timing your
Oven: 375\u00b0.
Beat butter and sugar.
Add vanilla and peppermint extracts.
Mix well.
Spoon flour in lightly.
Add to butter mixture.
Mix well.
Roll into 1-inch balls.
Slightly flatten tops.
Bake for 10 to 12 minutes.
Leave on cookie sheet for 1 minute.
Remove and cool.
Spread chocolate icing on cookie tops.
Cut Andes mints into triangles.
Garnish cookie tops with mint triangles.
In a large bowl, stir Cool Whip into marshmallow creme.
Stir in mint extract and food color.
Fold in chopped Andes mints.
Spoon into pie crust.
Freeze until firm; at least 4 hours or overnight. Frozen pie will be firm but not hard.
rom oven and sprinkle chopped Andes mints over the top.
Bake
0 minutes.
Place an Andes Mint half on top.
arnish pie with chopped chocolate-mints (the Andes candies may also be
ntil set.
Immediately arrange mints on top; return to oven
aking pan.
Place the brownie mix, butter, eggs and peppermint
Preheat oven as indicated on brownie mix.
Freeze mints, then crush into small chunks.
Fold in 3/4 cup Andes candies.
Roll rounded tablespoonfuls
Put mints in freezer and freeze.
Heat oven to 350 degrees.
Mix cream cheese and sugar until smooth.
Add eggs, one at a time beating after each.
Mix in vanilla.
chop frozen junior mints and sprinkle on cheesecake.
Bake 40-45 minutes or until set.
Cool.
Then chill over night.
Lay out the graham crackers and put 2 mints on 1 crackers.
Toast a marshmallow and then place it on top of the mints.
Top with remaining cracker and press down on the marshmallow.
Enjoy!