Grasshopper Smores - cooking recipe

Ingredients

2 chocolate-covered graham cracker cookies
2 Andes mints candies
1 marshmallows

Preparation

Lay out the graham crackers and put 2 mints on 1 crackers.
Toast a marshmallow and then place it on top of the mints.
Top with remaining cracker and press down on the marshmallow.
Enjoy!