Grasshopper Pie (No Alcohol) - cooking recipe

Ingredients

1 (8 ounce) package Cool Whip, thawed
1 (7 1/2 ounce) jar marshmallow creme
1 teaspoon mint extract
6 drops green food coloring
15 Andes mints candies, chopped
1 chocolate cookie pie crust

Preparation

In a large bowl, stir Cool Whip into marshmallow creme.
Stir in mint extract and food color.
Fold in chopped Andes mints.
Spoon into pie crust.
Freeze until firm; at least 4 hours or overnight. Frozen pie will be firm but not hard.