Chocolate Mint Brownies - cooking recipe

Ingredients

2 cups holiday cookie mix
1 cup chocolate chips
1/2 cup nuts, chopped
1 teaspoon vanilla
2 eggs
16 Andes mints candies, chocolates

Preparation

Dip measuring cup into mix and level off; allow to come to room temperature.
Heat oven to 350\u00b0F.
Grease 9-inch square pan.
In small saucepan over low heat,melt chocolate chips,stirring constantly.
In a large bowl,combine mix,melted chocolate chips,nuts,vanilla and eggs at low speed just until blended.
Spread evenly in greased pan.
Bake at 350 F for 20-25 minutes or until set.
Immediately arrange mints on top; return to oven an additional 5 minutes.
Spread softened mints evenly over brownie surface.
Cool completely;cut into bars.