Nancy'S Mint Cookies - cooking recipe

Ingredients
    1/4 c. sugar
    1 c. butter, softened
    1/2 tsp. peppermint extract
    1/2 tsp. vanilla
    2 c. flour
    Andes mints
    Pillsbury chocolate frosting supreme
Preparation
    Oven: 375\u00b0.
    Beat butter and sugar.
    Add vanilla and peppermint extracts.
    Mix well.
    Spoon flour in lightly.
    Add to butter mixture.
    Mix well.
    Roll into 1-inch balls.
    Slightly flatten tops.
    Bake for 10 to 12 minutes.
    Leave on cookie sheet for 1 minute.
    Remove and cool.
    Spread chocolate icing on cookie tops.
    Cut Andes mints into triangles.
    Garnish cookie tops with mint triangles.

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