ouble boiler, gently melt butter, Andes mints and chocolate. Stir until completely
for about 15 seconds, melt mints.
Put egg yolks in
ith mixer. Shake the chopped Andes Mints in a ziploc bag with
elt the 1 cup chopped mints.
In a double broiler
n 1 package of chopped Andes Candies (28 pieces) and pour
nch rectangle.
Arrange the mints evenly on dough, forming 7
shave along side of each Andes mint lengthwise to equal about
dd 1 Cup of chopped Andes Mints (or whatever the timing your
Oven: 375\u00b0.
Beat butter and sugar.
Add vanilla and peppermint extracts.
Mix well.
Spoon flour in lightly.
Add to butter mixture.
Mix well.
Roll into 1-inch balls.
Slightly flatten tops.
Bake for 10 to 12 minutes.
Leave on cookie sheet for 1 minute.
Remove and cool.
Spread chocolate icing on cookie tops.
Cut Andes mints into triangles.
Garnish cookie tops with mint triangles.
In a large bowl, stir Cool Whip into marshmallow creme.
Stir in mint extract and food color.
Fold in chopped Andes mints.
Spoon into pie crust.
Freeze until firm; at least 4 hours or overnight. Frozen pie will be firm but not hard.
rom oven and sprinkle chopped Andes mints over the top.
Bake
0 minutes.
Place an Andes Mint half on top.
arnish pie with chopped chocolate-mints (the Andes candies may also be
Freeze mints, then crush into small chunks.
Fold in 3/4 cup Andes candies.
Roll rounded tablespoonfuls
Put mints in freezer and freeze.
Heat oven to 350 degrees.
Mix cream cheese and sugar until smooth.
Add eggs, one at a time beating after each.
Mix in vanilla.
chop frozen junior mints and sprinkle on cheesecake.
Bake 40-45 minutes or until set.
Cool.
Then chill over night.
Lay out the graham crackers and put 2 mints on 1 crackers.
Toast a marshmallow and then place it on top of the mints.
Top with remaining cracker and press down on the marshmallow.
Enjoy!
nto the prepared pan. Place mints, side by side, in an
ntil set.
Immediately arrange mints on top; return to oven
op with half of an Andes mint candy. Now quickly flip