ouble boiler, gently melt butter, Andes mints and chocolate. Stir until completely
o directions on devils food cake mix box. Cool for approximately
ottom of three eight inch cake pans with wax paper and
for about 15 seconds, melt mints.
Put egg yolks in
elt the 1 cup chopped mints.
In a double broiler
n 1 package of chopped Andes Candies (28 pieces) and pour
nch rectangle.
Arrange the mints evenly on dough, forming 7
o directions.
while cake is still warm, poke holes
dd 1 Cup of chopped Andes Mints (or whatever the timing your
Preheat oven to 325. Grease and flour 12 cup Bundt or tube cake pan.
Place all ingredients except candy in mixing bowl, and mix at low speed for about 1 minute, scraping bowl constantly.
Increase mixer speed to medium and beat for 2 minutes more, or until batter is well mixed.
Fold in candy pieces.
Pour into pan and bake for 48-52 minutes, or until tests done.
Cool in pan for about 25 minutes, then remove from pan and cool completely.
Sprinkle with powdered sugar and serve.
Oven: 375\u00b0.
Beat butter and sugar.
Add vanilla and peppermint extracts.
Mix well.
Spoon flour in lightly.
Add to butter mixture.
Mix well.
Roll into 1-inch balls.
Slightly flatten tops.
Bake for 10 to 12 minutes.
Leave on cookie sheet for 1 minute.
Remove and cool.
Spread chocolate icing on cookie tops.
Cut Andes mints into triangles.
Garnish cookie tops with mint triangles.
In a large bowl, stir Cool Whip into marshmallow creme.
Stir in mint extract and food color.
Fold in chopped Andes mints.
Spoon into pie crust.
Freeze until firm; at least 4 hours or overnight. Frozen pie will be firm but not hard.
rom oven and sprinkle chopped Andes mints over the top.
Bake
0 minutes.
Place an Andes Mint half on top.
Mix white cake mix as directed.
Add creme de menthe to taste. Add green food coloring.
Bake cake in a 9 x 13-inch pan.
Cool.
pray with flour.
Make cake mix as directed on box
Make cake.
Coat 15 x 10 x 1 baking pan with no stick cooking spray.
Line with waxed paper.
Coat with cooking spray.
Spread cake batter in pan.
Bake at 350 degrees 25 - 30 minutes or until center springs back.
Let cool in pan 30 minutes then invert onto waxed paper.
Cool completely.
Mix the first 6 ingredients and beat 3 minutes at medium speed.
Fold in chocolate chips.
Grease and flour bundt or angel cake pan.
Sprinkle pan with coconut.
Bake cake 50-60 minutes at 350.
Ice with confectioner's sugar and creme de menthe.
Garnish with Andes mints.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove