Ingredients
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1 white cake mix
creme de menthe flavoring and green food coloring
1 bottle Hershey's chocolate fudge topping
1 (8 oz.) container Cool Whip
1 pkg. Andes mints
Preparation
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Mix white cake mix as directed.
Add creme de menthe to taste. Add green food coloring.
Bake cake in a 9 x 13-inch pan.
Cool.
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