Creme De Menthe Cake - cooking recipe

Ingredients

1 package white cake mix
1 pistachio pudding mix
4 large eggs
8 ounces sour cream
1/3 cup oil
1/3 cup creme de menthe
1 cup mini chocolate chip
angel flake coconut

Preparation

Mix the first 6 ingredients and beat 3 minutes at medium speed.
Fold in chocolate chips.
Grease and flour bundt or angel cake pan.
Sprinkle pan with coconut.
Bake cake 50-60 minutes at 350.
Ice with confectioner's sugar and creme de menthe.
Garnish with Andes mints.