ivide ice cream evenly on dessert cups so you have a
o 375\u00b0F
Grease an 8-inch springform pan.
n a large bowl of an electric mixer fitted with a
old in half of the dessert topping (Cool Whip) and carefully
br>in the bowl of an electric mixer fitted with the
nd bake along side for an easy dessert).
Place beef in a
our favorite ice cream for an easy dessert. Add some of the white
Whisk together the garlic, oregano and Worcestershire sauce.
Gradually whisk in the olive oil, continually beating to form an emulsion. Stir in the vinegar and lemon juice
Season with salt and pepper.
This dessert will have the design of the American Flag.
Cut pound cake in pieces 1 1/2 inches thick and line the bottom of an 8 x 12-inch baking dish with enough to cover bottom.
Top with 1 cup each of strawberry slices and blueberries, then with thawed Cool Whip.
Design \"Stars and Stripes\" - 1/3 cup of blueberries in left corner in rows to symbolize stars and place strawberries in rows, symbolizing \"stripes\".
A good and pretty dessert for July 4th or other \"Flag\" holiday.
Refrigerate at least 1 hour.
Serves 15.
br>Pour each flavor into an 8 inch square pan.
Crumble angel food cake into an 8 x 8-inch pan or dish.
Cover with instant pudding mix, prepared as directed.
Put Cool Whip on top of pudding.
Refrigerate.
Crush Heath candy bars and sprinkle over top of dessert just before serving or up to 2 hours before. (If you freeze the candy, it is easier to crush.)
Chill and serve.
arger than the top of an 8\" diameter pie dish (by
Dough Directions: In an electric mixing bowl, whisk the
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Dissolve jello in boiling water in a metal pan.
Remove 1/2 cup of this and put into bowl.
Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
Chill for at least an hour and serve.
o 450\u00b0F.
Butter an 8 inch round cake tin
ound cake pans with this recipe no problem.
Oh. And
p to an hour even though my very old recipe states 35
o 4 hours.
Unmold dessert on serving plate.
Remove
repare the box of Danish Dessert according to directions.
While