Apple Or Pear Clafouti (An Easy French Dessert) - cooking recipe

Ingredients

8 ounces plain flour
4 ounces sugar
1 teaspoon baking powder
3 eggs
3 tablespoons milk
1 teaspoon vanilla extract
2 1/2 ounces unsalted butter, melted
2 lbs apples or 2 lbs pears, peeled seeded, and chopped

Preparation

Sift flour, sugar and baking powder into a bowl.
Make a well in the center of mixture and add the eggs, milk and vanilla extract.
Mix in well to form a smooth batter.
Add 4 TBS of the melted butter.
Let batter stand for 30 minutes while preparing the fruit.
Pre-heat the oven to 450\u00b0F.
Butter an 8 inch round cake tin.
Stir the fruit into the batter and pour into the tin.
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Cool in the tin for 5 minutes, then turn out onto a wire rack.
Serve warm, or cold.