wire rack.
Make Whoopie Pie Filling: beat together shortening, sugar
ith nonstick cooking spray.
Whoopie Pies: In a mixing bowl
cookies.
Wrap each whoopie pie cookie in plastic wrap.
econds.
To make the whoopie pies: Preheat the oven to
9 inch oven-proof pie dish by spraying with some
Combine pie mixture ingredients and cook until thickened.
Pour into two pie crusts.
Combine crumb topping ingredients and sprinkle over filled pie crusts.
Bake for 30-40 minutes at 350 degrees.
Preheat oven to 425\u00b0 F.
Combine the rhubarb, sugar, flour, lemon and salt.
Turn into unbaked pie shell.
Bake for 30 minutes.
Combine topping ingredients; mix with hands until large crumbs form sprinkle crumbs on top.
Bake for 15 minutes more or until crumbs are brown and pie is bubbly.
Cool on rack.
NOTE: Rhubarb is tart.
Depending on your taste, you might want to add more sugar.
elts.
Pour into baked pie shell and sprinkle lightly with
han the size of your pie pan. Remove top piece of
00b0.
Line bottom of pie pan with half of pastry
Place apples in unbaked pie crust.
Combine sugar, flour and cinnamon.
Add cream, egg and vanilla.
Blend well.
Pour over apples.
Bake on lowest rack of oven for 25 minutes at 350\u00b0.
In medium saucepan, stir together sugar, cornstarch and salt. Whisk in half and half and cook and stir over medium heat until thick and bubbly.
Remove from heat.
Stir in butter, brown sugar and vanilla until butter melts.
Pour into baked pie shell and dust with cinnamon.
Roll out crust and line pie pan with it.
Cream together the melted butter and sugar.
Add rest of ingredients and pour into crust.
Bake at 350F for 1 hour.
Combine pie filling mix, gelatin, sugar, 1/4 cup water and lemon juice in saucepan.
Blend in egg yolks, and add remaining water.
Cook and stir over medium heat.add lemon rind and butter.
Beat egg whites till peaks form.gradually fold into hot pie filling.
cover with waxed paper, chill --
Blend cool whip into chilled pie filling.
Pour into pie shell.
Garnish with remaining topping and lemon slices if desired -- .
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
In a saucepan, combine white sugar, 4 Tbsp flour, egg, molasses, water, and vanilla.
Bring to a full, rolling boil; set aside to cool.
In a large bowl, combine 2 cups flour, brown sugar, baking soda, cream of tartar, butter, and shortening; rub together with fingers to make crumbs.
Pour 1/2 of cooked mixture into each unbaked shell; cover each pie with crumbs.
Bake at 350 degrees for 40-45 minutes.
Note: This pie is even better when cooled, the second day!
Cream margarine and sugar.
Add egg yolks and beat well.
Add flour, salt and lemon juice, rind and milk.
Blend well.
Beat egg whites until stiff; fold into lemon mixture.
Pour into pie shell. Bake at 350\u00b0 for 35 minutes.
Cool and top with Cool Whip. Serves 8.
Cream together shortening and butter.
Add sugar gradually. Add eggs.
Beat well and add flour gradually.
Spread mixture in 13 x 9-inch greased pan saving 1/2 cup of dough.
Spread 1 can apple pie filling and top with drops of remaining dough and bake at 350\u00b0 for 40 minutes.
When cake is still warm, spread with powdered sugar.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
nly half full but the pie will rise as it bakes