arefully peel and seed the pumpkin.
Cut into chunky 2
Mix sugar, oil and eggs together.
Add pumpkin.
Then add dry ingredients and finally water.
Stir just until mixed.
Add nuts if desired.
Pour into 2 greased and floured (or 4 mini loaf) pans.
Bake at 350 for 1 hour.
Cook and drain pumpkin until good and dry.
Add beaten eggs and milk to pumpkin, into which cornstarch and sugar has already been added.
Pour into unbaked pie shell and bake in 400\u00b0 oven for 1 hour.
Test with silver knife.
If it comes out clean, it is finished.
Mix sugar, oil and egg substitute together.
Add pumpkin.
Add dry ingredients, then add apple juice, stirring until just mixed. Pour batter into two greased and floured 9 x 5-inch loaf pans. Bake at 350\u00b0 for 1 hour or until it tests done.
The second loaf can be wrapped in foil and kept in freezer for a few weeks.
Mix sugar, eggs and oil together.
Add pumpkin.
Mix dry ingredients, then add water, stirring just until mixed.
Add dry ingredients to the pumpkin mixture.
Pour batter into 2 greased and floured 9x5 loaf pans.
Mix sugar, oil and eggs together.
Add pumpkin.
Add dry ingredients, then water, stirring just until mixed.
Pour into 2 greased and floured 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 hour or until tests done.
n a blender. Add pureed pumpkin, eggs, and oil; blend everything
Mix sugar, oil and eggs together.
Add pumpkin, then dry ingredients, then water, stirring just until mixed.
Add raisins and nuts.
Bake in two greased loaf pans.
Bake at 350\u00b0 for 1 hour or until done.
Mix sugar, oil and eggs together.
Add pumpkin.
Then add dry ingredients, then water, stirring just until mixed.
Pour batter into two greased and floured 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 hour.
Freezes well.
May use 3 mini loaves at 40 to 45 minutes.
Mix sugar and eggs together.
Add pumpkin.
Then add all dry ingredients, then water, stirring just until mixed.
Pour batter into two greased and floured 9 x 5-inch loaf pans (or I use 5 of the 5 1/2 x 3-inch loaf pans).
These make nice gifts.
Bake at 350\u00b0 for approximately 1 hour.
For the large pans, less time for small ones.
I check with a toothpick.
lour. Stir in nuts and pumpkin. Wash the 8 pint size
an.
Note:Preparing Fresh Pumpkin.
There are many different
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
Amish Friendship Cake Initial STARTER:
equal amount of commercial pumpkin spice, or your own
Mix sugars& flour.
In a separate bowl, mix pumpkin, yolks & molasses together.
Add scalded milk to pumpkin mixture. Add spices and 1 T. browned butter to pumpkin mixture.
Add dry ingredients (sugars & flour) to pumpkin mixture. Fold in egg whites.
Mix well& pour into pie shells.
Bake at 400 for 10 minutes, then lower temperature (leave pies in the oven) to 350& cook until finished, approximately 40-45 minutes.
ash the outside of the pumpkin.
Remove the stem and
50 degrees. Place the whole pumpkin, if it will fit, or
ilbur who does the CopyCat recipes. I've made these -- they
mall bowl; stir in the pumpkin, cinnamon, and nutmeg. Remove 3