Amish Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
1 c. vegetable oil
4 eggs, beaten
1 lb. canned pumpkin
3 1/2 c. flour
2 tsp. soda
2 tsp. salt (scant)
1/2 tsp. ground cloves
1 tsp. each: cinnamon, nutmeg and allspice
2/3 c. water

Preparation

Mix sugar, oil and eggs together.
Add pumpkin.
Then add dry ingredients, then water, stirring just until mixed.
Pour batter into two greased and floured 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 hour.
Freezes well.
May use 3 mini loaves at 40 to 45 minutes.