Amish Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
1 c. vegetable oil
4 eggs, beaten
1 lb. can pumpkin
3 1/2 c. all-purpose flour
2 tsp. salt (scant)
2 tsp. soda
1/2 tsp. ground cloves
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
2/3 c. water

Preparation

Mix sugar, oil and eggs together.
Add pumpkin.
Add dry ingredients, then water, stirring just until mixed.
Pour into 2 greased and floured 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 hour or until tests done.