ight before serving.
Soak Chicken in Water and white vinegar
skip French's French Fried Onions and use gluten-free
Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
nd place in 375\u00b0F oven to melt butter, set aside
at way.
Add chicken wings (or other chicken parts) and mix
Place
oil and butter in shallow cooking pan and put in 375\u00b0 oven to melt butter.
Set aside.
In large sack, combine flour and
seasonings.
Roll the chicken pieces (3 at a time) in the melted oil/butter mixture, then drop them into the sack and
shake to
cover.
Place on a dish or waxed paper.
Place chicken in the pan, skin side down. Bake for 45 minutes.
Turn over and
bake 5 to 10 minutes longer.
Serve hot or cold, but texture
of crust is better if not refrigerated before eating. Serves 4 to 5.
Place oil and butter in shallow cooking pan and put in 375\u00b0 oven to melt butter.
Set aside.
Preheat oven to 375\u00b0.
Place frozen chicken in a single layer in a shallow baking dish for 20 minutes.
In a small bowl, combine remaining ingredients.
Spoon over chicken pieces.
Continue baking for 15 to 20 minutes more.
Serves 6 to 8.
Arrange frozen chicken pieces in a single layer in shallow baking pan.
Bake at 375\u00b0 for 20 minutes.
In small bowl, combine the remaining ingredients.
Spoon over chicken.
Continue baking 20 minutes or more until chicken is heated through.
Oven Fried Chicken: Dip chicken pieces into mixture of melted
iddle of oven; preheat to 450\u00b0. Cut each chicken thigh in
Place chicken cutlets in a large bowl.
Mix chicken, 1/4 cup vegetable oil,
at dry.
Sprinkle chicken with spices. ( I never use
Fried Chicken:
In a shallow baking
Melt butter in shallow baking dish in hot oven (400\u00b0).
Dip chicken in flour and seasonings.
Remove baking dish from oven, place chicken skin side down, in a single layer.
Bake at 400\u00b0 for 30 minutes.
Turn chicken.
Bake another 30 minutes.
Fried Chicken:.
Place chicken in a shallow glass dish.<
ne at a time, dip chicken pieces into egg mixture, then
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
Cover and chill.
Prepare fried chicken: Whisk flour with black and