Amish Oven Fried Chicken - cooking recipe

Ingredients

1/3 c. vegetable oil
1/3 c. butter or margarine
1 c. all-purpose flour
1 tsp. salt
2 tsp. black pepper
2 tsp. paprika
1/2 tsp. garlic salt
1 tsp. dried marjoram (optional)
8 to 9 pieces cut up chicken

Preparation

Place
oil and butter in shallow cooking pan and put in 375\u00b0 oven to melt butter.
Set aside.
In large sack, combine flour and
seasonings.
Roll the chicken pieces (3 at a time) in the melted oil/butter mixture, then drop them into the sack and
shake to
cover.
Place on a dish or waxed paper.
Place chicken in the pan, skin side down. Bake for 45 minutes.
Turn over and
bake 5 to 10 minutes longer.
Serve hot or cold, but texture
of crust is better if not refrigerated before eating. Serves 4 to 5.