ess up anything. When the Amish make it, they have every
romatic.
Add the crab meat, the remaining 2 teaspoons fish
erries.).
Make sure your canning equipment is scrupulously clean, and
Amish Friendship Cake Initial STARTER:
ny favorite filling in the recipes that follow.
TO MAKE
Cube turkey thighs into desired size and place into canning jars.
Add 1 t salt to each quart jar of meat.
Add dash pepper to each quart jar of meat.
Seal with lids and cook 2 1/2 hours over medium heat in a regular canner.
Please note that it is not necessary to add any water to the jars- only the meat, salt& pepper.
The meat will create its own juices.
In a large bowl combine flour, baking soda, salt and baking powder.
In a separate bowl combine eggs, Amish Starter and oil.
Mix well.
Add starter to dry ingredients and mix until dough pulls away from sides of bowl.
Transfer to a lightly floured surface and roll until 1/2 inch thick.
Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter.
Cover and let rise 30 minutes.
Bake in a preheated 350 degree oven for 15 - 20 minutes.
-inch cubes.
Place meat in large stock pot, pour
f sweet sourdough starter for AMISH BREAD as well as sourdough
In a mug, mix ketchup, water, mustard, vinegar and brown sugar.
Pour over meat loaf.
The Amish topping will make your meat loaf delicious!
CHICKEN-BONED (Use for all Poultry) Steam or boil chicken until about 2/3 done.
Remove skin and bones.
Pack meat into hot jars, leaving 1-inch head space.
Add 1/2 teaspoon salt per pint or 1 tsp per quart.
Skim fat from broth.
Bring broth to boil.
Pour over chicken, leaving 1-inch head space.
Remove air bubbles.
Adjust caps.
Process pints 1 hour 15 minutes at 10 pounds pressure.
Process quarts at 1 hour 30 minutes at 10 pounds pressure.
om/ For more indonesian cuisine recipes.
Brown meat with onion.
Drain.
Add mushrooms and soup.
Mix thoroughly.
Top with grated cheese.
Simmer until cheese melts. Serve with or on top of mashed potatoes or egg noodles.
Good with side dish of green beans or salad.
eef and cook, breaking up meat with a wooden spoon, for
Dip tomatoes in boiling water for 30 seconds or so.
Take out and immediately put into iced water.
I fill one side of the sink with the ice water, use the other side to drain them.
This helps to get the skins off.
Remove core and skins and cut in half or if large tomato cut into quarters.
pack them tightly into jars.
Add one Teaspoon canning salt to each Quart.
set in water bath and process for 30 minutes.
let cool.
Preheat oven to 300\u00b0.
Cut meat into bite-size pieces.
Peel and cut the potatoes into pieces a bit larger than the meat. Clean the carrots, celery and onions and cut all into 1-inch pieces.
In a large baking pan/dish, or ceramic slow cooker pot, combine all the ingredients, except for the parsley.
Bake, covered, for 5 hours, without stirring.
Add parsley just before serving.
Serves 8.
Slightly brown meat with prefered cooking oil, on both sides, in frying pan.
Place 1/2 an onion and 1 bay leaf in a sterilized jar.
Fill with venison meat about 1\" away from bottom of rim.
Boil water, soup base and salt.
Pour over meat in jar. Swish around with a sterilized knife to insure that meat is covered with liquid.
Place lid loosely on jar. Place in canning pot and boil for 5 minutes.
Secure lids and store.
Mix the first 3 ingredients.
Put 1 teaspoon of mix in each pint jar.
Pack the jars tightly with meat.
Do not add water to the jars.
Pressure cook pints for 75 minutes on 11 pounds.
Cook quarts 90 minutes on 11 pounds.
large bowl, stir together Amish Friendship Starter, oil, applesauce, sugar
ixing bowl, stir together the Amish friendship bread starter, eggs, vegetable