Canned Meat, Canning Turkey Thighs Yummy! - cooking recipe

Ingredients

boneless skinless turkey thighs
water
salt
pepper

Preparation

Cube turkey thighs into desired size and place into canning jars.
Add 1 t salt to each quart jar of meat.
Add dash pepper to each quart jar of meat.
Seal with lids and cook 2 1/2 hours over medium heat in a regular canner.
Please note that it is not necessary to add any water to the jars- only the meat, salt& pepper.
The meat will create its own juices.