ess up anything. When the Amish make it, they have every
Preheat oven to 350.
Butter a 1 1/2 quart souffle or round baking dish and place in the oven (If doubling the recipe, use a 2 1/2 quart dish).
Meanwhile, in a large bowl, with an electric mixer on high, beat the eggs, flour, sugar, and pepper until smooth.
Stir in the milk, creamed corn, and corn kernels and pour into the hot dish.
Dot with the butter and sprinkle with the paprika.
Bake, uncovered, for 40 minutes or until set.
Let stand for 10 minutes, then sprinkle with the chopped parsley.
Mix dressing, egg yolks, flour, sugar and pepper until smooth.
Stir in corn, cheese and onions.
Beat egg whites until stiff peaks form; fold in corn mixture.
Pour into greased 9-inch square baking dish.
Bake at 350\u00b0 for 40 to 50 minutes or until knife inserted in center comes out clean.
Makes 6 servings.
Preheat oven to 375\u00b0.
Grease a baking dish.
Melt 1 tablespoon of butter in small skillet over medium heat.
Add scallions and cook for 4 minutes.
In small bowl whisk together flour and 1/2 cup milk until smooth.
In large bowl whisk together eggs, remaining milk and seasonings.
Add milk and flour mixture plus remaining 1 tablespoon melted butter.
Whisk well to combine. Quickly stir in corn and scallions and pour mixture into dish. Bake 50 minutes to 1 hour.
Will jiggle a little, but should not be liquid in center.
Cut corn off of cob.
Dice all peppers into small cubes.
Add white pepper and fry in butter until peppers are tender.
Note:
One-half cup popcorn equals 1 1/2 quarts popped corn.
Inspect corn on the cob and remove
Cook chicken in slow cooker or crock-pot until tender. Remove meat from bone and shred. Cut corn off from a half dozen large ears of fresh corn. Make Noodles. Cook corn and Noodles in chicken broth. If you need more broth, add a can of chicken broth. Add chicken, parsley and hard-boiled eggs.
he peanuts to the popped corn if using. Set aside.
Bring first three ingredients to a boil and pour over popped corn.
Heat in oven for 1 hour at 250\u00b0.
Stir often.
Melt butter and add the flour.
Add milk gradually and bring to boiling point.
Stirring constantly, add corn, sugar, salt and pepper.
Remove from heat and add beaten eggs.
Pour into a greased baking dish and sprinkle with buttered crumbs.
Bake at 350\u00b0 for 35 minutes or until corn is firm.
Serves 4.
*** Things I do with this recipe -- ****.
These do not really
In a large saucepan combine corn, water, green or red bell
f sweet sourdough starter for AMISH BREAD as well as sourdough
Amish Friendship Cake Initial STARTER:
long with the cooked noodles, corn, celery and parsley.
Heat
ixing bowl, stir together the Amish friendship bread starter, eggs, vegetable
Mix egg whites, water, salt, sugar and corn syrup in top of double boiler over boiling water.
Stir together, then beat constantly with egg beater until frosting stands in peaks, about 7 minutes.
Add vanilla and marshmallows.
Beat until marshmallows are melted.
long with this recipe, and your favorite Amish Bread recipe. Store the remaining
long with this recipe, and your favorite Amish Bread recipe. Store the remaining