Amish Corn Bake - cooking recipe

Ingredients

1 c. Miracle Whip or light dressing
3 eggs, separated
2 Tbsp. flour
2 Tbsp. sugar
1/4 tsp. pepper
2 (10 oz.) pkg. frozen sweet corn, thawed and drained
1 c. shredded sharp Cheddar cheese
1/4 c. chopped onion

Preparation

Mix dressing, egg yolks, flour, sugar and pepper until smooth.
Stir in corn, cheese and onions.
Beat egg whites until stiff peaks form; fold in corn mixture.
Pour into greased 9-inch square baking dish.
Bake at 350\u00b0 for 40 to 50 minutes or until knife inserted in center comes out clean.
Makes 6 servings.