Amish Corn Pudding - cooking recipe

Ingredients

2 Tbsp. butter, melted
3 scallions, trimmed and cut into rounds
2 Tbsp. flour
2 c. milk
4 eggs
1 tsp. salt
fresh ground pepper
1/2 tsp. nutmeg
4 c. fresh corn kernels*

Preparation

Preheat oven to 375\u00b0.
Grease a baking dish.
Melt 1 tablespoon of butter in small skillet over medium heat.
Add scallions and cook for 4 minutes.
In small bowl whisk together flour and 1/2 cup milk until smooth.
In large bowl whisk together eggs, remaining milk and seasonings.
Add milk and flour mixture plus remaining 1 tablespoon melted butter.
Whisk well to combine. Quickly stir in corn and scallions and pour mixture into dish. Bake 50 minutes to 1 hour.
Will jiggle a little, but should not be liquid in center.