egrees.
In the pie shell, place the brown sugar, flour and salt
Preheat oven to 350\u00b0.
In the pie shell, place the brown sugar, flour and salt.
Mix with your fingers.
Pour the evaporated milk over the flour and sugar, but do not stir or mix this in.
Dot with butter and cinnamon liberally over all.
Bake for 50 minutes or until the filling just bubbles up in the middle. The filling will never completely set, but that's the way it's supposed to be.
This pie is best eaten at room temperature.
In 10\" skillet brown ham in oleo and brown sugar. Remove ham, pour off fat (usually not necessary).
Mix in same skillet, the soup, milk, water, onion, salt & pepper. Stir in 3 c thinly sliced potatoes and carrots.
Cover, cook over low heat stirring now and then, until veggies are tender, about 35 minutes. Lift veggies from the bottom so they don't stick.
Place whole ham slice or cut in serving size pieces and place on top of veggies. Cover and cook about 10 minutes more.
Preheat oven to 325. Have pie crust ready in dish.
Mix brown sugar, vanilla, eggs, milk and salt until smooth.
Slowly stream in butter while beating.
Pour into pie shell and place on a baking sheet. Bake for 45 minutes to an hour (until golden and puffed).
Cool on wire rack before cutting.
Spread brown sugar in pie crust; sprinkle with flour.
Pour milk over it.
Dot with margarine.
Do not stir.
Sprinkle pie with cinnamon or allspice.
Bake at 350\u00b0 for 30 to 45 minutes until set.
Preheat oven to 350\u00b0.
Melt butter.
Mix brown sugar, butter, flour and eggs together.
Gradually add milk.
Pour into crusts and bake.
When top of pie starts to brown, turn oven down to 300\u00b0 until pie is done.
Mix flour, white sugar and salt in a 9-inch pie pan. Separately mix the oil and milk together, then add to the dry mix in the pie pan.
Using fingers make a crust.
Mix brown sugar and flour.
Place on top of pie crust.
Pour milk on flour and brown sugar.
Place cubed butter on top of milk.
Bake at 350\u00b0 for 1 hour.
Must be bubbling to remove.
Will set as it cools.
Preheat oven to 325 degrees F (165 degrees C.)
In a large bowl, combine brown sugar, white sugar, flour, eggs, milk and vanilla. Beat until smooth. Mix in the melted butter. Pour filling into pie crust.
Bake in the preheated oven for 35 to 40 minutes, or until filling is set.
Cook 8 tbsp milk, brown sugar and butter over medium heat until brown.
The more you cook the better it tastes.
Combine milk, flour, egg yolks and pour into sugar mixture.
Cook until thickens. Put vanilla in after it cooks, then pour into 2 baked pie shells.
Beat brown sugar and Karo syrup together.
Add eggs, one at a time, beating after each.
Add butter, vanilla and salt.
Pour into unbaked pie shell and bake at 350\u00b0 for 35 minutes.
Cream butter and brown sugar until light and fluffy; add eggs and vanilla and beat thoroughly.
Pour into unbaked pie shell. Bake 5 minutes at 425\u00b0.
Turn heat down to 325\u00b0.
Bake until middle of pie is firm, about 35 to 40 minutes.
May use 1 cup chopped nuts on top of mixture before cooking.
Beat eggs and brown sugar together.
Add vanilla, fresh lemon juice and melted butter.
Beat all together.
Pour into unbaked pie crust.
Bake at 400\u00b0 for 10 minutes, then at 350\u00b0 for 25 to 30 minutes.
When ready, pie swells like a derby hat, then collaspes when done.
May serve with unsweetened whipped cream.
Melt butter and mix with flour, milk, eggs and brown sugar. Pour into pie shell and bake in preheated 350\u00b0 oven for 50 minutes.
Garnish with whipped cream.
Mix flour and brown sugar together.
Add other ingredients and mix well.
Pour into unbaked pie shells.
Bake at 350\u00b0 for approximately 50 minutes.
Makes 2 (8-inch) pies.
Make enough biscuit dough to cover bottom of a 9-inch pie pan approximately 1/2-inch thick.
Press out in pan with hands, pressing down slightly in center. Sprinkle over dough the brown sugar.
Dot with the margarine. Add milk.
Bake at 350\u00b0 until brown. Remove from oven.
Press indentions with fork around over crust allowing brown sugar mixture to soak in crust. Delicious.
The oven must be at a high degree. Grease a loaf pan.
Pour brown sugar into the loaf pan and add ketchup on the sugar.
Take another bowl to combine beef, eggs, and milk. Season with salt, pepper, ginger, onion, bread crumbs, pulse several times till becoming a homogeneous mass. Slowly add this mixture on top of ketchup.
Bake in a hot oven. Turn off the oven when the center is not pink anymore. It must be cooked in one hour.
Taste before serving, salt or pepper if desired.
Mix brown sugar and flour.
Add cream and butter.
Heat and let cool a little.
Add eggs and vanilla.
Heat thoroughly.
Pour into pie shells and bake for 30 minutes at 350\u00b0.
Beat eggs thoroughly.
Stir in brown sugar and vanilla.
Pour in pie shell and bake at 350\u00b0 until filling is set.
Cool before serving.
Pour in hot brown sugar mix, stirring constantly.
Cook until thick and pour in baked crust.
Mix brown sugar and cinnamon.
Put on crust.
Dot with butter.
Use enough milk to moisten.