Ingredients
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8 tbsp can milk
2 1/2 c. brown sugar
1/2 c. butter
2 1/2 c. can milk
11 tbsp flour
2 egg yolks
1 tsp vanilla
Preparation
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Cook 8 tbsp milk, brown sugar and butter over medium heat until brown.
The more you cook the better it tastes.
Combine milk, flour, egg yolks and pour into sugar mixture.
Cook until thickens. Put vanilla in after it cooks, then pour into 2 baked pie shells.
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