Brown Sugar Pie - cooking recipe

Ingredients

1 stick butter
1 1/2 c. brown sugar
4 eggs, beaten well
1 tsp. vanilla
1 (9-inch) deep dish pie shell

Preparation

Cream butter and brown sugar until light and fluffy; add eggs and vanilla and beat thoroughly.
Pour into unbaked pie shell. Bake 5 minutes at 425\u00b0.
Turn heat down to 325\u00b0.
Bake until middle of pie is firm, about 35 to 40 minutes.
May use 1 cup chopped nuts on top of mixture before cooking.