Combine amaretto and lemon juice in a cocktail shaker. Add ice and shake until chilled. Strain into chilled sour glass.
Garnish with a slice of orange.
Thaw frozen juices and add bitters and sugar, stir until blended.
Stir in whiskey sour cocktail mix and club soda. Garnish with orange and lemon slices and cherries.
Makes 18 (4-ounce) servings.
Juice lemon and pour the juice into a shaker.
Add ice and Amaretto.
Shake well then pour into a cocktail glass and top with soda water.
Garnish with a lime if desired.
Mix sour cream and Amaretto. Add more Amaretto to taste if needed.
If desired, add powdered sugar to mixture.
Place sour cream mixture into small \"dipping\" dish.
Place brown sugar into second small \"dipping\" dish.
Dip cherries in sour cream and then the brown sugar.
Eat and enjoy!
n amaretto (same amt as oj).
pour in sweet and sour
Pour sweet and sour mix and lemon-lime beverage separately into empty ice cube trays and freeze until solid, about 6 hours.
Remove frozen cubes from trays.
Combine cubes, amaretto, and cherries in blender; blend on high until smooth.
Mix sour cream, Amaretto, and powdered sugar together. Chill.
Wash strawberries, keeping the tops on to use as a dipping handle.
Dip as you eat.
Stem, seed, and slice jalapenos into rounds.
Add mix and peppers in a glass jar with a tight fitting lid.
Steep for at least 24 hours.
Note: The longer the steeping time the hotter the mix. Experiment to find your favorite heat level. The jalapenos will soften and \"cook\" in the acidic juice, adopting a sweet and sour flavor. Use these sweet and sour peppers in place of your jarred, pickled jalapenos and you'll never go back -- you'll find yourself making this recipe just to get the sweet and sour peppers!
nd top with Herbed Sour Cream.
Herbed Sour Cream.
Combine
Place wok over high heat.
When wok is hot, add 2 tablespoons oil.
When oil is hot, add chicken and garlic.
Stir-fry until chicken is opaque (4 minutes).
Remove from wok.
Add 1 tablespoon of oil to wok.
When hot, add onion and green pepper.
Stir-fry for 1 minute.
Return chicken to wok.
Add Sweet and Sour Sauce and pineapple chunks.
Stir until liquid boils and thickens (about 1 minute).
Serve over bed of rice.
Mix all ingredients except Sweet and Sour Sauce and parsley; shape into 20 meatballs and place in baking pan.
Bake meatballs in preheated 350 degree oven until browned and no longer pink in center, about 20 minutes.
Arrange meatballs in serving dish; pour hot Sweet and Sour Sauce over meatballs and sprinkle with parsley.
Serve over noodles or rice.
Place pork, water, ginger and soy in a pan; bring to a boil over high heat.
Cover, reduce heat and simmer for 5 minutes. Drain and let cool.
Prepare Sweet-Sour Sauce and set aside.
Disjoint chicken wings or thighs, breasts and wings.
Sprinkle with garlic salt.
Dip in cornstarch, then into egg mixture.
Fry until golden brown.
Or place in baking pan or dish.
Pour Sweet and Sour Sauce over the chicken.
Bake at 350\u00b0 for 1 hour (turning occasionally).
Mix flour, sea salt and pepper on a large plate.
lightly beat egg whites in a medium bowl.
spread coconut on another large plate.
dip shrimp in flour then in egg whites.
roll each shrimp in coconut until well covered.
heat lard in a large cast-iron skillet over medium high heat and fry shrimp until browned and crispy, about 5 minutes on each side.
Soy Sauce:
Mix all ingredients and stir until sugar is dissolved.
makes 1 cup.
Serve shrimp with sweet and sour soy sauce.
Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.
pineapple juice, ketchup, rice wine, Amaretto, soy sauce, fish sauce, vinegar
ddition.
Blend in sour cream and Amaretto.
Sift together dry
In a cocktail shaker, combine the southern comfort, bourbon, amaretto, orange juice, lemon juice with ice cubes and shake vigorously.
Place the crushed ice in a highball glass and fill with the cocktail. Garnish with a slice of pineapple, a slice of lemon, and maraschino cherries.
arge bowl, blend cake mix, sour cream, amaretto, water, eggs and 2
Pour the amaretto, vodka, sour mix, and ginger ale into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into an ice filled rocks glass, and garnish with a lemon wedge to serve.