o 200\u00b0F.
Slice turkey across the grain into 1
ntil the potatoes begin to brown. Remove to a cooling rack
oasting:
Begin thawing the turkey in the refrigerator or in
br>Combine the barbecue sauce, brown sugar, and lemon juice in
oregano, salt, black pepper and turkey legs into a 6-quart
br>Sprinkle 1 Tbsp of Brown Sugar into each ramekin.
In a pot simmer coconut milk, fish sauce, honey, thai red curry paste, cubed sweet potato till tender about 10 minutes.
Meanwhile brown turkey and onions in oil till almost done add peas,sage and basil.
Add to coconut mixture.
Serve over brown rice. And top with fried onions and chopped peanuts.
oda, salt, baking powder, flour, brown sugar and graham flour. Pulse
igh. Toss turkey in flour, shaking off excess. Brown turkey in 2 batches
Heat the oil in a large frying pan on high. Brown turkey for 4-5 mins, breaking up with the back of a spoon.
Stir in cumin and chili powder and cook, stirring, for 1 min.
Blend in salsa. Heat taco shells according to pack instructions.
Fill shells with turkey mixture and top with cheese, shredded lettuce and finely chopped tomato. Accompany with sour cream.
Brown turkey with onion and green pepper until turkey is no longer pink.
Combine all ingredients in crock pot or slow cooker.
Cook on low 4-5 hours.
Brown turkey with onion, green pepper, celery and garlic; drain.
Combine remaining ingredients in crock pot; mix well.
Add turkey mixture and 1 cup water; stir to combine.
Cook on low for 6-8 hours, or high for 3-4 hours.
Brown turkey, onion, garlic and mushrooms then cool.
Cook manicotti for 5-6 minutes until slightly tender but not soft. Mix ricotta, drained spinach and turkey mixture and stuff into shells.
Lay into baking pan and spread sauce and parmesan over the top. Bake in 350\u00b0F oven for 15-20 minutes or until sauce is bubbly and cheese is melted.
Brown turkey in large skillet or large, but shallow pot. After 1 minute, add onion, red bell pepper and spices. Cook until turkey is no longer pink.
Add canned ingredients and bring to a boil.
Reduce heat, cover, and simmer 30-45 minutes or until onions and peppers are soft.
If you have some wiggle room, garnish with light shredded jack and/or cheddar cheese, dollop of light sour cream, fresh cilantro, crushed tortilla chips, etc.
Brown turkey. Drain. Let cool.
Stir in the aparagus, onion, orange, pepper and almonds.
Whisk together the mayonnaise, dijon, sour cream, ginger, salt and pepper.
Toss with turkey mix to coat.
Serve with lettuce at table.
Wrap in leaves to eat.
iscard giblets and neck from turkey. Trim excess fat, then
br>Add the sugar and brown sugar.
Cream the butter
Brown turkey necks in hot oil in
Preheat oven to 425\u00b0F.
Brown Turkey, Drain.
Add mushrooms, seasonings, sauce.
Cook on medium for 5 minutes.
Spread pizza dough in 13x9 pan, halfway up the sides.
Put 6 slices of mozzarella on top of pizza dough.
Pour meat and sauce mixture into pan.
Bake uncovered for 12 minutes.
Put 6 slices of mozzarella on top.
Bake uncovered for 5 minutes.
Let stand 5 minutes before serving.
Brown turkey in soup pot, season with