Turkey Tacos - cooking recipe

Ingredients

1 tbsp oil
1 lb ground turkey
3 tsp ground cumin
2 tsp chili powder
1/2 cup ready-made salsa
8 None taco shells
None None grated Cheddar, shredded lettuce, finely chopped tomatoes and sour cream, to serve

Preparation

Heat the oil in a large frying pan on high. Brown turkey for 4-5 mins, breaking up with the back of a spoon.
Stir in cumin and chili powder and cook, stirring, for 1 min.
Blend in salsa. Heat taco shells according to pack instructions.
Fill shells with turkey mixture and top with cheese, shredded lettuce and finely chopped tomato. Accompany with sour cream.