Turkey Chili With Corn And Black Beans - cooking recipe

Ingredients

20 ounces ground turkey
1 medium onion, chopped
1 medium red bell pepper, chopped
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon oregano
1 tablespoon red pepper flakes (adjust to taste)
1 (15 ounce) can diced tomatoes with juice
1 (8 ounce) can tomato sauce
1 (15 ounce) can corn
1 (15 ounce) can black beans, rinsed, drained
1 (15 ounce) can chili beans, seasoned ones if you can find them

Preparation

Brown turkey in large skillet or large, but shallow pot. After 1 minute, add onion, red bell pepper and spices. Cook until turkey is no longer pink.
Add canned ingredients and bring to a boil.
Reduce heat, cover, and simmer 30-45 minutes or until onions and peppers are soft.
If you have some wiggle room, garnish with light shredded jack and/or cheddar cheese, dollop of light sour cream, fresh cilantro, crushed tortilla chips, etc.