Ground Turkey Salad - cooking recipe

Ingredients

1 lb ground turkey
1/2 lb asparagus (trimmed in 1 inch pieces, blanched)
1 small onion (sliced thin)
1 large orange (peeled, in sections)
1/2 a red bell pepper (chopped)
1/4 cup almonds (chopped coarse, toasted)
2 tablespoons fat-free mayonnaise
1 tablespoon Dijon mustard
1/4 cup nonfat sour cream
1/2 teaspoon ground ginger
salt & fresh ground pepper (to taste)
1 head romaine lettuce (separated)

Preparation

Brown turkey. Drain. Let cool.
Stir in the aparagus, onion, orange, pepper and almonds.
Whisk together the mayonnaise, dijon, sour cream, ginger, salt and pepper.
Toss with turkey mix to coat.
Serve with lettuce at table.
Wrap in leaves to eat.