In large bowl, combine butter, almond butter, rum, almond extract and confectioners' sugar
Preheat the oven to 350.
Beat butter and almond butter until light.
Add sugars and beat until light and fluffy.
Beat in eggs and vanilla.
Mix in flour, baking soda, baking powder, and salt.
Stir in oats and cashews.
Drop batter by tablespoons onto cookie sheet.
Bake 10 - 15 minutes.
Beat the almond butter and brown sugar in large
mooth.
Whisk in the almond butter, then add eggs one at
br>Place the banana, eggs, almond butter, baking soda and vinegar in
br>Place the avocado, bananas, almond butter, cacao and maple syrup in
Preheat oven to 350\u00b0F.
Using an electric mixer, beat the almond butter and xylitol together until well blended. Add the egg, vanilla and chopped apricots and mix well. Form 1 inch balls and on baking sheet. Flatten each cookie with a fork.
Bake for 12 to 14 minute ( oil will pool around the cookies as they cook). Allow cookies to cool thoroughly on the baking sheet to keep them from crumbling.
nd chop finely.
Place almond pieces in the skillet and
175 degrees C).
Beat butter, brown sugar, and sweetener in
190 degrees C).
Mix almond butter, brown sugar, shortening, and margarine
o 375\u00b0F
Beat butter and almond butter in large bowl until
Mix vanilla extract and salt into your almond butter. Using a teaspoon make six flat roundish patties of almond butter. Set aside.
Fill 1 and 1/2 teaspoons of melted chocolate into each of six cavities of a silicone muffin mold. Place one of the almond butter patties on top of each chocolate puddle.
Top that with another 2 teaspoons of melted chocolate each smoothing out the tops and making sure that the almond butter is covered.
Place in the fridge until hardened (I left mine over night). Pop out of the muffin tin and enjoy.
Blend almond milk, bananas, dates, almond butter, cinnamon, flax seeds, and nutmeg together in a blender until smooth.
an, combine the honey, almond butter, and almond extract. Turn on low-heat
egrees C).
Beat butter and almond butter in a large mixing bowl
Blend almond milk, blueberries, ice cubes, vanilla protein powder, almond butter, and chia seeds in a blender until smooth.
crape down sides, then add Almond butter and mix well.
Mix
Boils pasta according to package directions.
On your plate, mix almond butter with ras-el-hanout.
Drain cooked noodles and pour over almond butter, sprinkle with salt to taste and mix well.
Enjoy!
Spread almond butter onto one side of each slice of bread. Pile the sliced peaches atop one almond butter-covered slice and sandwich with the other.
eat until fluffy.
Add almond butter, almond and vanilla extract and egg