Almond Butter Cups - cooking recipe

Ingredients

1/4 cup almond butter (no added sugar and fat)
1 pinch salt
1/2 teaspoon vanilla extract (or use 1/8 ts real vanilla bean seeds)
200 g bittersweet chocolate, melted

Preparation

Mix vanilla extract and salt into your almond butter. Using a teaspoon make six flat roundish patties of almond butter. Set aside.
Fill 1 and 1/2 teaspoons of melted chocolate into each of six cavities of a silicone muffin mold. Place one of the almond butter patties on top of each chocolate puddle.
Top that with another 2 teaspoons of melted chocolate each smoothing out the tops and making sure that the almond butter is covered.
Place in the fridge until hardened (I left mine over night). Pop out of the muffin tin and enjoy.