Low Carb Almond Butter Carob Kiss Cookies - cooking recipe

Ingredients
    3 cups carob chips
    3/4 cup almond butter
    1/3 cup Splenda sugar substitute, brown
    2 tablespoons half-and-half
    1 cup almond flour
    1/2 cup flax seed meal
    1/2 teaspoon salt
    1/2 cup butter or 1/2 cup shortening
    1/3 cup Splenda sugar substitute
    1 egg
    1 teaspoon vanilla extract
    1 teaspoon baking soda
Preparation
    Heat oven to 375\u00b0F
    Beat butter and almond butter in large bowl until well blended. Add 1/3 cup Splenda granulated sugar and Splenda brown sugar; beat until fluffy. Add egg, half-and-half, and vanilla; beat well. Stir together almond flour, baking soda and salt; gradually beat into almond butter mixture.
    Shape dough into 1-inch balls. Roll in Splenda granulated sugar; place on ungreased cookie sheet.
    Bake 8 to 10 minutes or until lightly browned. Immediately press carob chocolate chips into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

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