Almond Butter Cookies - cooking recipe

Ingredients

1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup butter, softened
1/2 cup almond butter
1 teaspoon vanilla
1 teaspoon almond extract
1 large egg
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/8 cup sugar

Preparation

Heat oven to 375\u00b0F.
In a large bowl, combine 1/2 cup sugar, brown sugar, and butter.
Beat until fluffy.
Add almond butter, almond and vanilla extract and egg, mix well.
In a separate bowl, combine flour, baking soda and salt.
Mix dry ingredients together with a fork or wire whisk.
Add dry ingredients to the peanut butter mixture, 1/2 cup at a time, mixing well.
Scoop dough with a 1 1/2-inch cookie scoop.
Place 2-inches apart on cookie sheets lightly sprayed with Pam.
Dip fork in 1/8 cup sugar and flatten dough with a criss-cross pattern.
Lightly sprinkle sugar on the cookies.
Bake at 375\u00b0F for 6-9 minutes until golden brown.
Let cookies cool on cookie sheet for one minute.
Put cookies on wire racks to cool completely before putting in a cookie jar.